If you found it in Latin America, you'll find it on our menu
From El Salvador to the Dominican Republic, our culinary team aims to put the region’s eclectic flavors onto one menu, serving empanadas and ceviche alongside Cuban ribs in mojo sauce. Even their beers come from all over Latin American, including Quilmes from Argentina and Modelo from Mexico. The Latin American theme doesn’t just stop at the food; the restaurant also regularly hosts salsa nights with live DJs and dancing.
